Mandatory Mischief

The Harvard Law states: Under controlled conditions of light, temperature, humidity, and nutrition, the organism will do as it damn well pleases.
Larry Wall-author

We stopped at Burger King today for lunch and ate in the restaurant. After we had finished our meal, I glanced at the place mat, or whatever it is they use to line their serving trays. Printed on the thing, both the front and back, was nutritional information. The front explained how I could have it my way for under 650 calories, by ordering one of six meals displayed.

On the back was the listing of their entire menu, followed by columns with the header listings for Calories, Calories from Fat, total Fat, Sat. Fat, Trans Fat, Cholesterol, Sodium, Carbs, and Protein.

Overlooking the fact that all this vital information was presented on a paper, placed on the tray under the food I had already ordered, my question is, who wants it? I go to Burger King to get my comfort foods: a burger, fries and a Coke. If I was worried about all that gobbledygook, I would not be in Burger King, I would be at home eating salads.

I do not know if this information is Burger King’s attempt to be responsible or if it is government mandated, but it is a waste of time and money printing it out. I did not see anyone else in the crowded restaurant even look at it. If Burger King wants to do something for me, start cooking the French fries in the earlier generation of cooking oil, the one that gave the fries the great taste. I am an adult. I do not need Burger King, or the government, telling me what to eat, and I damn sure do not need them trying to tell me what I like.

As for it being for my own good, I have already lived longer than 95% of the Homo sapiens who walked this earth, and I’m still good for a lot more years. Any health problems I enter into now will be due to aging. Neanderthals did not live long enough to have to worry about aging diseases. Is it not wonderful that we do?

As a child, I lived on a farm. I do not remember my mother ever fixing a meal that did not include gravy. We ate fried meat, fried eggs, fried potatoes and fried green tomatoes. It did not harm us. Does anyone really think that changing their diet will allow them live forever?

I grew up in a society where over 50% of the people smoked. None of them ever believed smoking was good for them, but it was something they enjoyed. The only one of them that died of a smoking disease was my father, emphysema got him after smoking a couple of packs a day from the time he was 14 until he was into his seventies—well over the average life expectancy. He enjoyed it, it was no one else’s business. I never started smoking because my high school coach said smokers would be kicked off the football team, but all the second-hand smoke from a lifetime of being around smokers never harmed me.

Working on the farm, I handled animals, fertilizers and pesticides. They never harmed me or anyone else. They allowed us to improve and increase farm production, and to feed more people.

It is time for the government, and the do-gooders, to get out of our kitchens, get out of our bedrooms, get out of our businesses and get out of our lives. If the do-gooders are concerned, they should spend their time and money cleaning up their own lives—the lives that concern them. If the government wants any credibility, they should read the bills they pass, and those bills should affect them just as much as the everyday citizens. The government that governs the best, governs the least.

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Published in: on January 22, 2011 at 2:05 pm  Comments (1)  
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One CommentLeave a comment

  1. you are 100+ % right here.They took asprin away from people / said asprin was bad, take non-asprin, now asprin saves lives. I was raised by a hunter who kept a load riffle by every door in the house.Not one of my family ever took a gun to school. ( or outside for that matter) we didn’t think of touching Grandpas guns. My whole family smoked. Grandpa lived into his 80’s never sick a day in his life. Died of a broken hip. mom died of Lukimia, her lungs was clear. but we have a cousin who never smoked, his family didn’t smoke. and all of them died of cancer to the lungs ( they worked in fiberglass factory)..so who really knows or don’t know what will kill us or not kill us?


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